I chose the chunky garden style Ragu! I was going to choose another one,but I needed extra sauce for my Baked Spaghetti,so I bought a 1 pound jar and a 2 pound jar of chunky garden style Ragu. Baked Spaghetti is a family favorite passed down from my grandmother and mother,down to me making it for my family. I love all of the Ragu sauces no doubt,but this one is the absolute best one of all in my eyes! I make my baked spaghetti with a 1 pound box of regular spaghetti,almost 2 pounds of hamburger (I have used bonesless skinless chicken breast before as the meat in my baked spaghetti),4-6 cups of mild shredded cheddar cheese( 4 cups mixed in the spaghetti,and 2 cups on top) and then a 2 pound jar of chunky garden style,with a 1 pound jar on the side for extra sauce if I need it.
I have my oven preheated to 350 degrees and after making my recipe, I put it in the oven for 30 minutes or until golden brown on top and presto! Absolutely quick and delicious favorite meal of my family and friends!
I hope you will try this recipe,and enjoy it with your family as much as my family does!
~Gaylene
#RaguSauceMasters #NewTraDish
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